I only recalled those childhood memories this week as we stayed at Lily Cottage. A tiny rustic cottage, one L-shaped room, sparsely furnished with second hand finds and a kitchen filled with gorgeous vintage treasure. Prettily painted windows frame views of the cottage garden and out over lush green pastures to the ocean beyond. No fridge, no oven, no electricity and a sink outside for washing up. It's totally basic, totally rustic and totally charming. It reminded me of a grown up version of playing house. And that's what I did on our seaside holiday. Cooked delicious food and played house. Just like I did all those years ago.
Cottage by the sea
Did you ever play house outside when you were a child? I did. I remember setting up little outdoor kitchens where ever I could. Under the water tank stand, in a small clearing amongst the overgrown shrubs or under the enormous pepper tree at my grandmothers house. An upturned box for a table, an old jar filled with soursops and utensils made from found bits and pieces, cooking dishes with leaves and petals and mud. I would happily play for hours at a time.
I only recalled those childhood memories this week as we stayed at Lily Cottage. A tiny rustic cottage, one L-shaped room, sparsely furnished with second hand finds and a kitchen filled with gorgeous vintage treasure. Prettily painted windows frame views of the cottage garden and out over lush green pastures to the ocean beyond. No fridge, no oven, no electricity and a sink outside for washing up. It's totally basic, totally rustic and totally charming. It reminded me of a grown up version of playing house. And that's what I did on our seaside holiday. Cooked delicious food and played house. Just like I did all those years ago.
I only recalled those childhood memories this week as we stayed at Lily Cottage. A tiny rustic cottage, one L-shaped room, sparsely furnished with second hand finds and a kitchen filled with gorgeous vintage treasure. Prettily painted windows frame views of the cottage garden and out over lush green pastures to the ocean beyond. No fridge, no oven, no electricity and a sink outside for washing up. It's totally basic, totally rustic and totally charming. It reminded me of a grown up version of playing house. And that's what I did on our seaside holiday. Cooked delicious food and played house. Just like I did all those years ago.
By the sea shore
Scenes from our camping trip to the sea shore :: Tasmanian style. Too cold for swimming, there were plenty of sand dunes to play on and warm lagoons to splash in to keep the children busy. Sometimes windy, sometimes sunny but never cold, the weather was perfect. We're home feeling sandy, smokey, tired and happy.
See ya later aligator
The first rule of Lily Cottage :: you do not talk about Lily Cottage. Especially to the dogs who will be sad that they can't come with us. See you when we get back next week. xx
101 Donuts
I've had a hankering to try these since I first read the recipe awhile back. Baked donuts. That equals healthy donuts, right? This morning the pantry was bare. We were out of cereal, down to our last two eggs and almost out of bread. Perfect opportunity to make a batch of these for breakfast. Even though the chilly temperature in our kitchen slowed down the rise time somewhat, with two little helpers to speed things along, it really was a super easy recipe. And the fact that they were all gobbled up immediately was a sign they must be really good. Or perhaps just highlighted the fact that kids didn't get breakfast until 10 o' clock. Bare pantry or not, I highly recommend you make a batch pronto. Heidi does it again.
The race is on...
Spring is here, the westerlies blow and the race is on in the garden. There are seeds to sow, beds to mulch, trees to feed and weeding, weeding and more weeding, before the blighters get a foothold.
Like most things in my life, I'm kinda a last minute gal, and whilst most gardeners will have their summer seedlings already shooting forth, to allow maximum time to grow during the warmer months, my seeds and potatoes are still in the mail. Except for my tomatoes, which I finally sowed today. Unfortunately the problem with this last minute approach was made apparent during my mad dash to the hardware store today, with very slim pickings left for tomato seeds. I think I nabbed the last six packets of unheard of varieties like Thai pink egg, yellow pear, Wapsipinnicon peach, Ponderosa Pink, Burwood prize and Cerise. Only one red tomato out of the lot of them. It will be interesting to see how they fair, all pink, peach and yellow. Next year I will be more organised. For sure. But tonight at least, I can rest on my laurels, confident in the knowledge that we're in for a bumper summer tomato crop. Just as we open the last bottle of passata too.

Along with being a mad rush, it's also a constant battle, this gardening caper. It's me vs weeds, slugs and those pesky black birds, that pull up seedlings, dig holes in the beds and flick mulch all over the paths. It's no wonder they were made into pies. What happened to that culinary trend I wonder? But looking into the lemon tree today, I spied a brand new baby black bird, they seem so harmless with they're little. This little one will no doubt grow up to torment me next spring, probably as I race around the garden in a mad last minute planting frenzy again, having paid no heed to my own advice at all.
Like most things in my life, I'm kinda a last minute gal, and whilst most gardeners will have their summer seedlings already shooting forth, to allow maximum time to grow during the warmer months, my seeds and potatoes are still in the mail. Except for my tomatoes, which I finally sowed today. Unfortunately the problem with this last minute approach was made apparent during my mad dash to the hardware store today, with very slim pickings left for tomato seeds. I think I nabbed the last six packets of unheard of varieties like Thai pink egg, yellow pear, Wapsipinnicon peach, Ponderosa Pink, Burwood prize and Cerise. Only one red tomato out of the lot of them. It will be interesting to see how they fair, all pink, peach and yellow. Next year I will be more organised. For sure. But tonight at least, I can rest on my laurels, confident in the knowledge that we're in for a bumper summer tomato crop. Just as we open the last bottle of passata too.
In other parts of the garden, the garlic is growing like crazy, but the asparagus is more Mary Celeste than Mary Washington, there's absolutely no sign of it. Lucky the delicious pick again broccoli is living up to its name to make up for the asparagus shortfall.
Along with being a mad rush, it's also a constant battle, this gardening caper. It's me vs weeds, slugs and those pesky black birds, that pull up seedlings, dig holes in the beds and flick mulch all over the paths. It's no wonder they were made into pies. What happened to that culinary trend I wonder? But looking into the lemon tree today, I spied a brand new baby black bird, they seem so harmless with they're little. This little one will no doubt grow up to torment me next spring, probably as I race around the garden in a mad last minute planting frenzy again, having paid no heed to my own advice at all.
Blunnies off


It's quiet around here because it's school hols right now. We've kicked off our Blunnies and headed outdoors, enjoying bare feet on the grass and the warm spring weather. Might be time to invest in a pair of these I think. We have made marshmallows and popcorn for picnics under the birch trees.
This weekend we head off to gorgeous Lily Cottage for some beach time with friends. Before we go there's lists to write and I'm dreaming of delicious things to cook on the campfire. It might be warm, it will probably be cold. Actually, it might also be time to invest in some of these too.
Hello spring, it's so very good to see you.
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