French breakfast radishes. These are really fast and easy to grow and you can plant them anytime of year. I bought the seeds from
here. I grow mine by the back door, ready for snacking at a moments notice. They are really mild, not at all like the red radishes and delicious sliced thinly and served with plenty of butter and salt on bread.
Yum!
from the kitchen :: from the garden :: from the valley.
My theme for this month's
Blogtoberfest :: a post a day in October.
I love radishes....they grow like they are on speed!!
ReplyDeletethey really are the best thing to grow as they have a turnaround time from seed to picking of 3 weeks. We sell masses of them and I can never believe people don't grow them themselves.
ReplyDeleteMy father used to eat these all summer...and I always found it strange, and thought it was just one of those weird "dad" things. :) But...it looks so delicious in your photos that I may have to give it a whirl!
ReplyDeleteThey look delicious. I love the more delicate flavor of these French radishes.
ReplyDeletegorgeous shot of the radishes
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