Another successful day at the cupcake factory baking for tomorrow's market. Inspired by the abundant fruit available, I'm just loving the new flavours we baked today. A fragrant lemon cake filled with plump juicy blackberries and a very special vanilla bean cake filled with rhubarb. We tinted the the vanilla bean frosting with cassis then topped them with a piece of rosy pink dried rhubarb. So pretty, they're the sweetest thing.
Your cupcakes look so pretty and I love the original and interesting combinations you come up with. Yum! xo
ReplyDeleteOh yum.
ReplyDeleteYour cupcake flavours are so unique....I love how they are inspired by the ingreds that naturally occur around you.
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