It's been a surprisingly long search to find these beauties. Organic, fair trade, dairy free chocolate chips.
You see, I like my chocolate dark, without added milk products, which is easy enough to find in a standard block. But when it comes to chocolate chips, perhaps too frivolous an ingredient for serious dark chocolate connoisseurs, I haven't been able to find any. Until now. And these are good. Really good. The perfect balance of bitter sweet in a teeny tiny chip.
The scent of rich chocolatey goodness that greets you when you open the pack takes your breath away. And as these tiny little chips have little more than three ingredients; rapadura, cocoa butter and cocoa solids, they are as pure and as serious as any baker could want.
Now, I'm awaiting the delivery any day now of my beautiful new cookie cutter and then I'll be ready to bake the most seriously delicious chocolate chip cloud biscuits ever. That will just happen to be vegan and gluten free. Serious.
They sound d.e.l.i.c.i.o.u.s!
ReplyDeleteWhere did you find them?
Felicity
Yes- how dare you taunt us and not tell us where you got them from? I have been searching for proper dark choc chips since i arrived in Oz (4 years). Please share! xo m.
ReplyDeleteoops....sorry!
ReplyDeletehttp://santostrading.com.au/
Just checked out your cookie cutter - it's *perfect*!
ReplyDeleteThank you!
ReplyDeleteF
What a lovely cookie cutter...
ReplyDeleteOh yes, YUM is correct! I oh so wish, one day to come to Tasmania and have some of of your baked goodies!!
ReplyDeleteThey sound excellent - practically a health food. Hope you guys have been having fun over the school holidays.
ReplyDeleteOoooh, looking forward to the forthcoming chocolate chip biscuit recipe. Anything that is GF has my thumbs up from the start!
ReplyDeleteWhere did you get the chips by the way?
Whoops, just checked the comments. Will check out Santos Trading.
ReplyDelete