"Would you like anything Alice?"
These are the words I uttered to one of my all time food heroes.
Yep, that's what I said to Alice Waters.
I shiver just writing that.
She smiled and replied no thank you, as she admired the roses and strawberries on display, her voice hardly audible over the din of 140 or so excited travellers and entourage also in the room.
We exchanged a few more pleasantries before Alice disappeared into the crowd.
