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Showing posts with label big. Show all posts
Showing posts with label big. Show all posts

Today I am...

Totally unrelated photo

...picking up 20kg of lovingly handmade sausages from here
...buying 20 kilos of assorted pizza cheeses like mozzarella, feta and bocconcini
...collecting kilos of rocket, pumpkin, garlic and mushrooms
...tasting a potential menu for here 
...drafting two blogposts in my head for this lady 
...baking 20 gluten free star biscuits using this recipe
...setting up the outdoor pizza kitchen, painting blackboards and writing menus for this event 
...cleaning the house and cottage in preparation of tonight's arrival of these two gorgeous folk
...crossing my fingers I can get all this done today!

What about you?  What are you up to today?

Capital times with 500 humans

An apple a day

Well, I feel it's official now with itineraries in hand and flight details confirmed.  The bags are packed and we're leaving the Apple Isle tomorrow for a capital adventure as part of The Human Brochure campaign.

A super fun weekend in Canberra kicking off with a cocktail party at the War Memorial, other activities include a concert at the botanical gardens, seeing cheetahs at the National Zoo and dinner at the dinosaur museum. Phew! My part of the deal is to share all this fun stuff on twitter, facebook and instagram.

I grew up in Canberra, and I'm looking forward to taking my peeps to some of my favourite childhood haunts like Cockington Green. I wonder if the dog weeing on the leg of a cricket fielder is still there?   I loved that as a kid, and I'm sure my children will too.

Family fun aside, I'm also excited to finally meet one of my blogging friends in IRL! Lexi was  one of the first people to comment on my blog. Ever. And I'm super excited about meeting Tiny too and maybe picking up a few fashion tips.

It goes without saying I'm stoked to be part of such an innovative marketing campaign.  Finally all that time I've wasted invested in social media has started to pay off.

I'll be tweeting from here and there will be pretty pictures here if you want to follow along. Or search #humanbrochure to see what the other 496 humans are up to.


My One Ten...


 Land rover love

"It will cost you an old Defender 110. That's the payoff. " I said half joking, half serious.

But really, when your husband wants to set up an oil refinery in the garden, one does have quite a bit of room for negotiation.

Biodiesel:: A fuel that is similar to diesel fuel and is derived from usually vegetable sources, according to the Webster.  And that, dear reader is the project that my husband is embarking on, and an admirable one it is to.  Converting used chip oil into fuel that will run our cars.  I'm all for it.  Considering he clocks up over 400 kilometres in a week traveling to work, petrol is a major household expense for us.  Estimates for biodiesel average out at about 30 cents a litre. That's a huge saving in anyone's language.

And I love the fact that you can turn a waste product into something useful, even if the smell of fish and chips does fire out your exhaust as you zoom past.

But of course, the downside is the slightly unattractive oil refinery sitting in your garden, large drums of goodness knows what, filters, sacks of chemicals and worst of all, piles of 20 litres drums of used chip oil.  We're talking the kind of yard that you speed past and don't make eye contact should you inadvertently stumble across it on a Sunday drive through the countryside.  Country Style won't be knocking on our door again anytime soon.

But, if it means that the car of my dreams in within grasp, then I'm ready to embrace the junkyard look.  The Land Rover Defender 110.  I realised this was the car for me whilst admiring Helen Mirren, playing the part of Queen Elizabeth, break an axle whilst driving across a stream at Balmoral.  But really, I think my love of the Landy stems from a childhood spent watching Daktari and Born Free, (which some may already note is a source of inspiration).

The mister grumbles as he pulls out the remains of straw bales embedded in my current car's upholstery.  Perhaps he can see there is some merit in an old knockabout Landy, given the treatment our current car gets carting straw, animal feed, mulch and muddy children.  I won't let the realities of expensive to buy, expensive to run and expensive to fix ruin my fun. Although it will be ages before we even start looking, we're trialling the biodiesel project for six months on one car first, at least it's on the cards.

In the meantime, I'll join up here and dream of piling the Landy with children, dogs, blankets and a thermos as we head off for country adventures.  My hand out the window, I will practice the royal wave as I drive past, leaving a plume of smelly fish and chip smoke in my wake.

Crazy, crazy love

I did something silly today.  
I knew I'd regret it. But I just couldn't resist.  I could not stay away. Oh boy.  

In the next village south from us an amazing group of properties has come on to the market.  An old church subdivision.  The church, the presbytery, the convent schoolhouse and some land are all being sold off for the first time ever.  Today I had a look at the church, which is totally fabulous, peeked through the windows of the gorgeous convent school house.  But it's the presbytery that has stolen my heart. 

It's a building I've often admired.  It stands tall, high on the hill, across the road from a riverside playground where I've spent many an hour gazing up at its grand but slightly dilapidated facade, whilst the children played on the swings.  With its grand proportions, numerous rooms, gorgeous staircase and landings, it's a little bit Cloudstreet, a little bit Northanger Abbey. 

It is cold, it's run down, boasts a basic kitchen and a shabby bathroom, yet it's the perfect house for our family to rattle around in.  I can imagine the children running through the hallway, sitting on the landings and hiding in the huge spooky cupboard under stairs. We could spend summer evenings dining with friends on the wide verandahs overlooking the river.We could walk to the pub, the river and to the shops. We could say "more tea vicar?" Oh yes. I'm totally in crazy love. I don't think I will sleep tonight. As all three buildings are so close together, I think it's best to buy all three properties and live in the presbytery, run a business in the church and have friends come stay in the convent.  You can come stay too if you like. 

Of course, it's all total folly as we really don't want to move, nor do we have the money to do so.  And the reality is, the place needs a tonne of work.  And I reckon it would be bloody freezing too.  It's just a dream.  A crazy one. But my goodness it is a wonderful dream though.....

I took 143 photos of it today, here are a few, I edited as much as I could.  If you want to buy it, the link is here. Tell my friend Ian I sent you.  Please invite me over for if you do.  For tea with the vicar.





















Boys Annual







The annual birthday party.  Often an angst ridden affair with a last minute rush of crocheting party favours and painting papier-mâché at midnight the night before.  It's not the feeding of a hungry bunch of kids that worries me. I love cooking for children. It's keeping them amused for three hours, and the preparation it requires that frightens the bejesus out of me.

This year, thankfully, Hugo didn't want any party games, no pin the tail on the donkey, no pass the parcel and definitely no girls.   What he did want, was a bonfire and a chocolate cake, with "Hugo's Chocolate Cake" written in running writing on the top.  Too easy. Now this is a party we can do.

A handful of school buddies, building towers with kindling, tossing paper aeroplanes down the hallway and toasting mama-made marshmallows on the little campfire we made. And of course finishing with the requested chocolate cake.  That mama forgot to buy six candles for.  Luckily no one noticed. They were all too busy having fun. Even without a piñata.

Now we are six



When I was One,
I had just begun.

When I was Two,
I was nearly new.

When I was Three,
I was hardly Me.

When I was Four,
I was not much more.

When I was Five,
I was just alive.

But now I am Six, I'm as clever as clever
So I think I'll be six now for ever and ever.

A.A. Milne

If only...

Happy Birthday sweet Hugo

Minnie Mouse and beekeeping






I know most of posts seem to revolve around the market lately but it is such a huge part of my life right now, it's hard to think about anything else.

Last Saturday, we unveiled the Minnie Mouse Gangster Feathered Serpent Diamond Grill tent installation.  Where NY artist Daphane Park transformed the stalls into the most amazing Quetzalcoatl inspired creature.  It looks so amazing and festive, and was a creation that pulled in the talents of so many local welders, die castors, powder coaters, ceramists and crafts people to complete.  It really is quite magical.

Over in the corner, my role has been to curate the workshops that we are running each week.  So far we have covered "how to" topics like sourdough starters, portioning a rabbit, cool climate wines and edible weeds.  This week we have traditional bread shaping, pasta making and next week I am super excited to have a backyard biodiesel workshop.  Can you imagine making your own petrol? I'm keen to get my scything mates to do a workshop too, just not sure what they could cut...there's not a blade of grass out of place on the MONA grounds.
Last week, Yves the lovely bee keeper spoke in his gorgeous French accent about backyard beekeeping.   I learnt that if I raise my hives a foot off the ground, the bees will start working around two hours earlier.  With a workforce of 50 000, that's 700 000 extra work hours a week.  That's a lot of honey!

I still have a few more workshop slots to fill.  So do you have any ideas?  What would like to see and learn about in a 30 minute workshop? 

Big







Cooking dinner for 100 people is a daunting task. And at midnight on Saturday, when it seemed there was no end in sight to getting those dishes washed, I wondered for a moment whether we'd bitten off more than we could chew.  Boom tish. 

Our school has a shiny new kitchen in an amazing new hall and we were lucky to be the first to use it on Saturday for the grand opening dinner. With a huge amount of help from some lovely talented folk we managed to cook a delicious meal for 107 people.  And proud to say that all the fresh produce was sourced from local and organic growers.  It was big.  It was hard yakka.  And I loved every minute. Well, okay, maybe by 12.30am when I thought we'd never finish the dishes, I did start to feel a bit weary.  But it was lots of fun.

It's taken two days to recover and now I've got a cold, so I'll keep sipping hot ginger tea and have a quiet week at home.   And even though there's a lot to do in the garden, I've still got 30 raspberry canes to plant, and my rather large fruit tree order to pick up and plant, I am hoping for a rainy day or two.  Because, our builder has pencilled us in for the next wet day.  He is coming to build a hearth in our kitchen.  For my new baby.  With which I will confidently say I shall not be tackling dinner for 100 any time soon. Maybe 20, 30, well okay 40 tops.