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Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Restoration :: part 1






It was a little bit last minute - but the holidays were rapidly drawing to a close and we had to get away.   We filled the car with a tent, blankets, pillows and good things to eat then headed off to catch the next ferry.  Destination :: Bruny Island.

As soon as we boarded the ferry, it felt like a holiday.   We parked at the bow and the ocean spray splashed over the barrier and onto our faces.  The children squealed with delight whilst my cares washed away.  We were on our way for a three day camping trip.

Our camp spot was at Jetty Beach, a good 70 minutes drive south from the ferry.  A gorgeous beach, with calm shallow waters, and walking tracks through the bush.  The peeps spent most of the time at the shore, collecting shells, building sandcastles in the soft white sand or scrambling over the jetty ruins.  Only heading back to camp to fill those empty bellies.  We fried sausages and haloumi and mushrooms then squished them between soft white bread, adding a squirt of homemade tomato sauce.   Then we scorched marshmallows on our little gas cooker and drank hot chocolate.  Then the three of us squeezed into our cosy tent, filled with pillows, quilts and knitted blankets, and lit a lantern and candles to keep it bright. We fell asleep to the sound of the wind whistling through the trees and the birds settling down for the night.

A blissful three days away, on my favourite island, with my peeps was just what the doctor ordered. Before we left, I was feeling tired, cranky, run down and, well, flat.  Walking barefoot along the sandy beaches, I had the overwhelming feeling of restoration.  How precious to have some time and space away from the routine and chores of home.  To find the time to think, to dream, to have fun and to reconnect.

Restoration was what we needed. I'm so glad we found it.

Back from Bagdad










Just back from a two day shoot staying at the most beautiful Armytage House in Bagdad.

What a place.

I want to move there.

Picture if you will a converted barn set amongst the most delightful gardens, filled with groaning apple, quince, hazelnut and walnut trees.  The highlight for me however, and the setting for most of our work, was the rustic outdoor kitchen with a pizza oven and a massive brick hearth, all kitted out with a stylists dream of collectable vintage kitchenware. The theme of the shoot was cooking with fire, and I ate so much delicious food cooked on the hearth I thought would burst.

I've finally unpacked the car, taken some gorgeous kitchen props back to the lovely Tammy and now can relax and look at the photos.  Somedays I need to pinch myself because I get to do such amazing things.   If you love to cook and you ever visit Tasmania, you must visit Bagdad and stay with June & Gil.

Turkish delight



I have to admit that around this time of year I start to get a little tired of tomatoes and zucchinis. After summer's bumper crop it’s tempting to leave them to whither on the vine while I search for autumn’s first parsnip or cauliflower. I couldn’t take any more gazpacho, pasta sauce or zucchini soup. I want something different. It is not a moment too soon that I remember the Turks.

Can it really be more than ten years ago, a week before the Sydney Olympics kicked off, a group of friends skipped town and headed for the Turkish coast. We chartered one of these luxurious yachts and spent two idyllic weeks eating, drinking and cruising our way along the rugged Mediterranean coastline.

My memories of ottoman ruins, azure waters and grand mosques are pretty hazy. However the food memories are as vivid and fresh as if I ate them yesterday.  

I smile remembering simple sunny breakfasts of cucumbers, hard-boiled eggs, yoghurt and olives. The long outdoor lunches of smokey grilled kebabs served with piles of fresh greens and wrapped in flat breads, the gozleme :: a huge flat pancake filled with delicious morsels, the most incredible tasting baklava at the famous Pandeli restaurant and the perfectly chewy fragrant lokum (Turkish delight). All washed down with plenty of Efes.

It was in Istanbul where fish, cooked over an open fire aboard a fishing boat moored on the Bosporus, then stuffed into half a loaf bread, created a culinary memory that I’ll never forget. For a kid brought up on fish finger sandwiches, the crispy grilled mackerel served between soft Turkish bread, brought a tasty ottoman twist to a childhood favourite.

But back to tomatoes and zucchinis. If one vegetable could sum up Turkey it would have to be the eggplant, but there was no shortage of zucchinis and tomatoes either. I loved the zucchini and feta fritters, bursting with dill, parsley and mint, a mezze we ate almost daily. And those tomatoes. Oh my. Whether in a fresh shepherd’s salad or sautéed with onion, garlic and eggplant to make a simple Turks version of moussakka, those tomatoes were the finest I have ever tasted. They were so red and so fragrant, you could smell them from across the street. Never had I tasted tomatoes such as those. Sigh.

Fast forward ten years to southern Tasmania. Today, I take my huge Turkish platter off the wall, grateful that I made the effort to lug it home all those years ago, and carefully arrange the day’s harvest of tomatoes. Then I pull out my Turkish cookbooks and flick through the recipes for eggplant, tomatoes, zucchini. Whether simple rustic dishes or elaborate favourites from the sultan’s kitchen, they are all full of flavour, and I have enough inspiration to keep me happily eating tomatoes and zucchinis for a while yet.

Well, until that first cauliflower appears anyway.