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Showing posts with label huge. Show all posts
Showing posts with label huge. Show all posts

Today I am...

Totally unrelated photo

...picking up 20kg of lovingly handmade sausages from here
...buying 20 kilos of assorted pizza cheeses like mozzarella, feta and bocconcini
...collecting kilos of rocket, pumpkin, garlic and mushrooms
...tasting a potential menu for here 
...drafting two blogposts in my head for this lady 
...baking 20 gluten free star biscuits using this recipe
...setting up the outdoor pizza kitchen, painting blackboards and writing menus for this event 
...cleaning the house and cottage in preparation of tonight's arrival of these two gorgeous folk
...crossing my fingers I can get all this done today!

What about you?  What are you up to today?

The B word



Octopus, trout, eel, artichokes, cabbage, tomatoes, eggs, pickling cucumbers. Pickling cucumbers?!

Yes I'm writing out the shopping list for next week's photo shoot.  A super fun job working with the blokes from A Common Ground on a new cookbook.  It's very exciting stuff, if not a challenge to find pickling cucumbers at this time of year.

That is one of the many projects on the go at the moment.  Another is the new Mona Market known as MoMa that starts in January on the roof of the museum.  I've been scouring the state for the most delicious and delightful stallholders I can find. Lots of emails, phone calls and driving to visit folks.  It's a lot of fun, and something I love to do.

Oh and Elsa's birthday is next week, there's a birthday party to plan, sixteen guests in all, plus a sleepover   Elsa's getting her own room for her birthday, which in itself sounds do-able, if only she wasn't moving into the spare room (aka dumping ground for the past four years)  that has half ripped-off wallpaper and shiny varnished wood panelling.   I see a lot of nights scraping and painting in my future this week. And a few trips to the opp shop.  Time to pass on those Vogue Living mags from the last decade. We're painting it duck egg blue, just like the beautiful shells we bought from the butcher last week.

The oven has arrived, and it looks gorgeous, just waiting for the planets to align, I mean for the builder and the plumber to be free on the same day, so we can hook it up.   That is very exciting too. Truly, I can't wait to fire it up.

And my bees!  I have a bee hive in my garden!  But I'm too frantic to even begin to go there and visit them and I don't have my equipment yet.   I think I'll leave them in the capable hands of my scythe bearing friend until everything calms down.

Now there is something else happening in addition to the end of year school plays, ceremonies and parties.  A holiday! We are driving to Thredbo!  For Christmas, staying in a huge ski lodge with all our family.  We shall sail across Bass Straight with a boot full of Tasmanian goodness and head straight up to the Snowies.

Do you know in all the madness I have misplaced my camera.  I can't take any pictures.  We have no decorations up, the chooks are on strike demanding fresh straw, the laundry is piled up high and don't even ask about the vegetable garden, or the meadow that is our front lawn because the mower is broken.  Again.

Heck, despite everything that's going on, I am trying to move slowly with grace and mindfulness through this special happy time. And not use the B word after reading Pip's post.   It sure takes the pressure off.

Now, does anyone know where I can find pickling cucumbers?

PS.  Thank you so much for your kind words about Mabel, I'm afraid she is still missing, but we took great comfort from your thoughtfulness.  xx

Ready and waiting

It's a bit like preparing for a baby a friend said. Months and months of waiting and exciting anticipation.  Getting ready for the arrival by preparing the hearth (just as you would a nursery) walls are painted and tiled, floor reinforced and tiled, window installed and finished. All the paraphernalia, flue, tank and radiators are here and waiting.  Two weeks over due.  Any day my baby is due.  Any day.

Absurd

What if there was an eccentric millionaire who owned an art gallery....
who had a vision for a farmers market...but
it had to be like no other...
More like an art installation...
a marriage between art and food...
combining interesting and contrasting elements of a market...
Absurd.
What if you were asked to be involved...
in an insanely challenging role with impossible deadlines... 
Crazy. Preposterous. Folly.  
Would you?
Would you take on the pressure, the stress and the sleepless nights?
Would you? 
Hell yes! Bring it on!

Groundskeeper please







Rhubarb, artichokes, lemons, apple blossoms and chives.  There is an abundace of beautiful things in the garden right now.

But in spring, it seems that no matter how long I spend in the garden, I never will finish all the jobs that need doing. Gardening certainly keeps those prioritising skills in good use. I could happily spend all day gardening (weeding) and still not make a dent in the list of chores. If only I had full time groundskeeper to keep on top of everything.

This week, the garden chores are::

  • Plant six new rhubarb crowns I was given 
  • Pull out the last of the winter greens and dig over the beds to make room for spring planting 
  • Finish planting my bare rooted trees (oops) 
  • Weeding
  • Sow some parsley seeds
  • Find some space to plant the rest of the potatoes 
  • String up the tomato plants in the green house 
  • Mow the lawn 
  • Extend the chicken run 
  • Build a net for the currants 
  • Weeding
  • Pick a few kilos of those lemons 
  • Give all the plants a jolly good feed with worm wee 
  • Did I mention weeding?
Righto, whilst the groundskeeper takes care of the garden, inside, I'd like to::
  • Paint the recently exposed wall, beam and ceiling before THAT oven arrives (any day now) 
  • Make 120 marshmallows for a special order 
  • Bake 180 odd cakes for the market on Saturday 
  • Have a good lie down 

That should keep me busy, although it's hardly likely I will get through the entire list. Not without the help of that groundskeeper.

A sweet day










I was thrilled when Gillian agreed to let me spend a day in her chocolate shop as work experience girl.  A chance to live out my Juliette Binoche fantasies and learn a little of the mysteries of the chocolatier.  I can't say that I'm much clearer on the magic of tempering chocolate, turning dull brown chocolate buttons into smooth shiny bars with a marvellous snap.  Nor did any Johnny Depp type gypsies come swaggering into the shop.  But I did have lots of fun, spending the day with fun and very clever people who make beautiful chocolates.

April


April is a shaping up to be a huge month, least of all because of Mabel's 15 minutes of fame. It was never intended that way, but it is funny how these plan turn out. Starting tomorrow:

Saturday ::  I'm off to the Agrarian Kitchen on Saturday for the Tomato Gluttony class.  Hooray!

Sunday :: a Slow Food dinner at Garagistes, a super cool Hobart restaurant I've been itching to get to.

Monday :: major garden works! We've been waiting over 12 months for him to fit us in, but Dan is finally coming to start the hard landscaping that will transform our yard into a garden.  Stay tuned for 'before and in-progress' shots.

Wednesday :: sees the first of six much loved and missed interstate friends arriving for a big shared 40th birthday celebration for my business partner Jo and another old friend.  Clean up the spare room!

Friday :: dinner with eight gorgeous old friends sitting around our table for a feast of good food, wine and laughs.

Saturday:: a glamourous 40th birthday party, think fresh shucked oysters, wood fired pizzas, giant paella, a super cool DJ and all washed down with gallons of fizz!

And that's just the first week. Then there's a radio interview (!) on ABC local radio the following week, mid term break, then Easter and a Tasmanian tweetup at Mona.

And the biggest event this month? The most important, most talked about, most anticipated event this month? A birthday party for one little guy turning five, possibly the most exciting event of all.