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Showing posts with label handmade. Show all posts
Showing posts with label handmade. Show all posts

The things I love





Happy New Year to you!

No time for lazing around lately, but I've been doing the things I love.  Working on a big summer project, styling delicious food for a cookbook with some of my favourite people.  In the evenings, we've been scoffing peaches, spitting cherry pips and roasting plums in the oven.  There's been picnics in paddocks and trips to the farm in rattly old Percy.  Tents are pitched in the back yard and the house is full of props.


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Since 1888




Scenes from the weekend, finally uploaded.   I went to a cider launch, at Australia’s first certified organic cidery, built at the original orchard planted by William Smith in the Huon Valley in 1888.

Where the apples are grown, then crushed, and through the magic of malolactic fermentation and French oak casks, it's turned into a delicious farm house cider.

There's a lot of argy bargy in our town, about dying industries and loss of jobs.  You see orchards being bulldozed and turned into housing, the loss of valuable farm land and a feeling of despair by some.   

But I see a family business since 1888, launching an innovative new product using traditional methods, doing it organically and with style (those Tasmanian shaped drink coasters are printed on a 19th century letterpress!) and well, that's something to celebrate. Cheers!

Eating like kings


They say that necessity is the mother of invention, but in our house, it could be that mother has the necessity of invention, or something like that.  

These past few months as I haven’t had a regular income, I’ve had to be really inventive to make those proverbial ends meet.  We’ve had to be more resourceful about how we shop and what we eat. 

Funny enough, despite a restricted food budget, we’ve never eaten better.  I've really enjoyed the challenge of trying to come up with meals using what’s on hand, what’s in the garden and if we don't have an ingredient, substituting or simply doing without. 

Last night we made pizza for dinner but we had none of the traditional toppings in the pantry.  No mozzarella, no tomato, no mushroom or ham.  Normally I would make a dash to the shops to buy the missing ingredients but instead, I used what we had on hand.  Plenty of milk, ingredients for dough and a garden full of herbs and garlic.   

First I made cheese with the milk.   A soft farm house cheese like a bit like this.  We made the pizza bases and topped them with garlic, olive oil, herbs, smeared some with nettle pesto, dolloped the fresh cheese and finished them all with a generous grating of parmesean.  The children loved them. Best ever pizza they said.  Win. 

Today I stirred finely chopped chives, thyme and parsley through the rest of the cheese and served it with a loaf of Irish soda bread - baked using the whey leftover from making the cheese.   Add radishes and lettuce from the garden, some pickled olives from a friend's tree and lunch was complete.

So simple and so delicious.  Peasant food it may be, but I couldn’t help but think that we eat like kings.  

Creative Homebodies

Hello!

I wrote a post over at Justb.  You can read it here.


Here and now





The not so smalls went back to school this week, brown as berries with sun bleached hair. Now I find myself child free for 5 days of the week!   And while I do miss them during the day, I think they were well and truly ready to go back, see their friends and get on with the important job of learning.

With all this "free time" on my hands I had hoped to resume regular posting this week, but those intentions have been thrown out the window as I've been busy catching up on chores. My first mission is to give my house some lovin', which has been sorely neglected over the summer and to turn my attention to the wild and overgrown garden.  But more likely, I'll be heading to my favourite spots for some blackberry picking. A quiet country lane and a few buckets and I'm as happy as can be, no hardship at all, just need to watch for snakes.

Today I'll be printing labels, making more jam with those luscious fat and juicy late summer peaches, and getting ready for the market tomorrow.

Despite my lack of updates in this space, I am a very prolific Instagram (@hugoandelsa) user, and seem to be more there than here.  Is it just me I wonder, but is the Iphone killing blogging?

weekending




A gorgeous lazy weekend ::
Cooked ::  a big pot of strawberry jam
Ate :: doorstops smothered with the still warm jam
Played  :: with dogs on the lawn
Bought :: rhubarb, baguette and beautiful araucana eggs from Huonville and Cygnet markets

My new hangout




I was pretty delighted when the huge truck, working on the power lines, blocked the access on our narrow street this morning.  It meant that despite a long list of errands that needed to be done, I was stuck at home.  We had no power all day, but the weather was sunny and still and Hugo and I got stuck into the new greenhouse.  After a series of stops and starts due to bad weather, Pete our handyman finally finished it on Friday.

My lovely louvre windows, essential for good ventilation, were scored from the tip, a door was bought from the off cut pile for $1 and the frames made from timber we had lying around.  The only new stuff we needed was the polypipe and the plastic.

My job today was simply dig out the 30 odd raspberry canes, that we built the greenhouse around, build a new raised bed, put down a sawdust path in the middle and move in some furniture.  I'm thrilled that I finished and even had time to paint it too, blackboard paint on the inside of the door, a kid blackboard under the louvre windows, and a dusty blue on the outside of the door.

I want to plant tomatoes in the long bed, and have laid cardboard, sawdust, compost, manure and straw down to brew until we're ready to plant in late spring.   Never have my tomato beds had such a lovely long preparation.  The "benches" on the other side, again made from stuff lying around, will be for seedling trays.  I can get started on sowing cabbage, cauliflower and broccoli for late winter planting outdoors.

I love being in the greenhouse. It's my new favourite hangout. It's so warm and bright.  I have to stop myself from putting some bunting up and a cane chair inside. Or do I?