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Showing posts with label thrifty. Show all posts
Showing posts with label thrifty. Show all posts

The Sting

Spring and autumn are the best times to pick nettles, but we haven't picked many this spring, mostly due to bad weather.  But yesterday when the weather played nice we packed our safety gear and baskets and hit the road in search of this springtime treat.

Ignoring the threatening trespassers will be prosecuted sign, we drove along the muddy track to get to this hidden valley.  I knew there would be nettles here, but I didn't expect so many.  The lush young leaves growing under the pine trees were the best.   The nettles growing along the track in the sunshine had started to seed and they're not so nice to eat.    If they start to rattle they're no good, a local youngster recently told me, referring to the sound the seeds make as you brush past the plants.  

Armed with rubber gloves and scissors we picked a load then headed home.  Nettle pesto or nettle risotto?  I'm not sure yet.  But if you blanch and freeze the leaves, you'll have enough nettles to see you through until you make your mind up. Whatever you chose it will be delicious.

An after school activity of the very best kind, trespassing, picking weeds that sting and helping with dinner. I am such a good mum.  I think we'll back in March to pick the autumn flush.  










PS. We did actually have the owner's permission to pick his weeds, I would never advise ignoring those signs around these parts.

Eating like kings


They say that necessity is the mother of invention, but in our house, it could be that mother has the necessity of invention, or something like that.  

These past few months as I haven’t had a regular income, I’ve had to be really inventive to make those proverbial ends meet.  We’ve had to be more resourceful about how we shop and what we eat. 

Funny enough, despite a restricted food budget, we’ve never eaten better.  I've really enjoyed the challenge of trying to come up with meals using what’s on hand, what’s in the garden and if we don't have an ingredient, substituting or simply doing without. 

Last night we made pizza for dinner but we had none of the traditional toppings in the pantry.  No mozzarella, no tomato, no mushroom or ham.  Normally I would make a dash to the shops to buy the missing ingredients but instead, I used what we had on hand.  Plenty of milk, ingredients for dough and a garden full of herbs and garlic.   

First I made cheese with the milk.   A soft farm house cheese like a bit like this.  We made the pizza bases and topped them with garlic, olive oil, herbs, smeared some with nettle pesto, dolloped the fresh cheese and finished them all with a generous grating of parmesean.  The children loved them. Best ever pizza they said.  Win. 

Today I stirred finely chopped chives, thyme and parsley through the rest of the cheese and served it with a loaf of Irish soda bread - baked using the whey leftover from making the cheese.   Add radishes and lettuce from the garden, some pickled olives from a friend's tree and lunch was complete.

So simple and so delicious.  Peasant food it may be, but I couldn’t help but think that we eat like kings.  

Chook palace





 It's all but nearly finished, this new chook palace of ours.  Taking a week to complete over a few drizzly days, it just needs a little more chicken wire and we are there.

Hugo and I made it all cosy with fresh straw and the girls have moved in already.

I'm so pleased we managed to recycle so much of the building materials for this shed, tin from a friend's roof that was recently replaced, timber from the stash, an old screen door from our former laundry, and my favourite, a nesting box made from solid timber kitchen cupboards that was found at the tip, for free.

As the girls are settling in nicely, scratching through the new straw, my next move is to organise some medicinal plants to grow around the edges for the chooks to peck. Armed with a copy of my chook bible, I've ordered wormwood, scarlet nasturtiums, tansy, comfrey and some barley through Diggers.  No hardship there - I love shopping for seeds and plants.

I also plan to give the whole house a lick of lime wash, the real stuff, made from a bag of builders lime and water, which should not only keep parasites at bay, but provide a real Mediterranean feel!

All we need now is the girls to lay some eggs, but I think we'll be waiting for their moulting to finish before they start to lay again.  In the meantime, a pair of wooden eggs sits in the nesting box, to hopefully inspire that urge to return.

Actually the girls are getting older, so I'm hoping to pick up some young new girls this weekend and our old girls can retire in style.  In their white washed Mediterranean villa.