Cooked :: a big pot of strawberry jam
Ate :: doorstops smothered with the still warm jam
Played :: with dogs on the lawn
Bought :: rhubarb, baguette and beautiful araucana eggs from Huonville and Cygnet markets
Cooked :: a big pot of strawberry jam
Ate :: doorstops smothered with the still warm jam
Played :: with dogs on the lawn
Bought :: rhubarb, baguette and beautiful araucana eggs from Huonville and Cygnet markets
Looks pretty perfect to me!
ReplyDeleteBeautiful!
ReplyDeleteMy Strawb's are still very green! How can yours all the way down there be ripe? Are you using magic?
ReplyDeleteOh how I wish that strawberry jam was on my toast - I am very envious!
ReplyDeleteWe had an araucana chook called Betty who came to an untimely ending but memories of her blue eggs still make my heart sing.
ReplyDeleteI have just landed on your blog for the first time, it is lovely - I am about to escape further into it...