To Sydney for a family celebration. We'll be catching up with family and friends and enjoying a little break. In the meantime, I thought I'd show you this cake my partner Jo made for a special birthday. It's a tiramisu cake, three layers of madera soaked chocolate cake with coffee cream cheese frosting. Goodness it was so heavy and smelled delicious! It was enormous - enough for fifty lucky people!
See you soon! xx
I think that cake would have me loving tiramasu. Have a wonderful trip too.
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Have fun in sydney! Excuse me while I wipe up the drool from my mouth over that gorgeous cake. you clever people! Fi
ReplyDeletePS forgot to thank you for your feedback re kitchenaid. I feel more confident now to purchse it . . . one problem, choosing a colour! xx
Have fun in Sydders. I need to make a stop by there soon. Really want to see the Annie Leibovitz exhibit at MCA. I have until end of March...
ReplyDeletehi, I notice you use a bit of dehydrated food, I love the idea of powdered strawberries. I was wondering what type of dehydrator you use.
ReplyDeletethanks amanda
Hope you have a great time in Sydney, mmm that cake looks divine!
ReplyDeleteHi Michelle. I have tagged you in a game at my blog. In fact, I found this game on your blog when I did a random flick through it after discovering you through Pip's blog. You might not want to play again, so please don't feel obliged. I just want anyone who finds my blog to know where I like to go in the blog world.
ReplyDeletehttp://bravenewfiona.blogspot.com/2011/02/quirky-boring-can-two-exist.html
Hope Sydney is treating you well. xxx Fi