It wasn't until I was well into making these rolled fruit cookies that I realised how pretty they were and started taking some pictures. I was intrigued by the pastry that was all cream cheese, butter and flour with only a little sugar, filled with cinnamony, sweet, toasted walnuts and raisins. The result is a not too sweet cookie that was very moreish. A recipe from one of my new cookbooks, (I've err, been on a bit of buying spree lately). This one, recommended by Siobhan, The Rose Bakery Breakfast Lunch and Tea, is all beautiful photography, lovely recipes and so very French. I wish we had a bakery just like it in the valley. Actually, probably for the best that there isn't...
I've had these and they are delicious.
ReplyDeleteC&C could open a patisserie? Well, if there's a cool sushi bar in Geeveston and the RVL in Cygnet....
ReplyDeleteThis is a delightful book that operates on a number of levels. Beautiful photography and the recipes range from really simple to medium difficulty.
ReplyDeleteOh, yum! Those look so delicious!
ReplyDeleteOh haven't seen that book before- I love the cover of it. Hmm I know what you mean regarding a bakery close by- we have little self control when it comes to baked goodies!
ReplyDeleteI love this book! I got it from the library a while back and cooked heaps from it. I also photocopied some things I just didn't get around to cooking (the cinnamon buns was one of them). Everything I have cooked from it has turned out great. I think their christmas cake will become my staple.
ReplyDeleteHappy cooking:)
Oh yum. I need to get myself a copy of this book straight away!
ReplyDeleteI have this book. In this book there are many recipe which are very good. I like many of them. The recipe is superb and item are very good.
ReplyDeleteIt looking awesome mate, thanks for sharing it. I have not such useful book, it will surely beneficial for many of us. I need copy of this.
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