So long and thanks for all the cupcakes

After going through close to a thousand kilos of flour and sugar in the past four years, it's time to pack up the mixer and say good bye to our little cupcake business.   It's been such fun baking cakes, meeting so many lovely people and hearing wonderful feedback from our customers. But well, there's so many exciting things happening in our world that we had to cut something.  And the weekly cake stall was it.

So what are we doing you may ask?  Well, we are super excited to be working on a new book with Matthew, Ross and Nick, we're still doing cakes by request, we're catering for events using delicious, sustainable and local ingredients, we're writing about food, styling for food photo shoots, and well, there is one project that we are so over the moon about that I have to pinch myself to check that I'm awake and that it's real.  But you'll have to wait to hear more about that.

As they say, you have to close one door before another one opens and well, this week that proverb certainly rings true.  Hooray for cupcakes!  Those dear little treats have been so much fun.

13 comments markets, me, tasmania

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