Oh I am so excited to see these Gourmet Farmer recipe videos! Filmed in my kitchen a few months back and around the house a few months ago, this was such a tasty project to work on. Not only did I get to shop for ingredients, style the props and wash the dishes but best of all, the house was filled with delicious food.
It's amazing to see it finished and online. There are ten videos all up - you can check them all out here!
I love Matthew's idea of a 'sliver' of brawn! And your garden looks gorgeous!
ReplyDeleteI have just recently watched the first series of The Gourmet Farmer and bought his cookbook, so I am looking forward to seeing these food videos. It must have been a great experience for you.
ReplyDelete...and in that split second she realised her floors were not going to be mopped this morning...
ReplyDeleteCan't wait to see! SBS are teasing us with the 'coming soon' ads so this will sate my appetite for GF until then.
Carol
How exciting! Especially the bit about tasting all the food. Love Matthew's description of a proper cheddar. I haven't had brawn since we lived in the UK, and I must say that ploughman's is the most impressive I've seen.
ReplyDeleteI miss Gourmet Farmer on tv. I wonder if there will be another series.
ReplyDeleteThese recipe videos are great, and your kitchen and books on the shelf make a great setting for filming.
x
I loved getting a glimpse into your beautiful home Michelle! This would have been so much fun :)
ReplyDeleteyour place looks so lovely! i can't wait for GF to be back on television. x
ReplyDeleteLOVE Gourmet Farmer - mostly as he lives what seems to be the idyllic Tassie country life (and so do you by the looks of your lovely kitchen and property). What a fun project to work on - I hope he shared the platter with you - it looks too enormous for just one person (former food critic or not).
ReplyDeleteTry some good spiced vinegar on the braun, ads acidity to cut through the fat and super delicious!
ReplyDeleteI like the new layout, and I loved this little video. I wanted to eat a ploughman's platter right now, head cheese and all. Liked seeing your lovely kitchen in there, what a great space.
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