I'm super excited to announce that I'll be taking part in a
mini workshop at Fat Pig Farm this month.
We're trailing a new evening workshop mainly
because the farm looks so beautiful in that glowing twilight, it's
breathtaking. Add to that a market garden overflowing with produce and it
really is a going to be a delicious evening.
Here's a brief rundown of we'll be doing:
We’ll start with a garden tour and pick the best of the
summer produce then return to the kitchen to chop, slice, pickle and
preserve the harvest. We’ll cover sterilising, storing and pickling techniques
and you’ll take home a couple of jars to enjoy. The focus will be on
vegetables, so think cucumbers, zucchini, beans and greens, and we'll
show you some great ways to flavour your pickles and use up your excess
produce. The class will finish off with a glass of wine (or two) and
dinner at the farmhouse table.
If the weather is nice we'll eat outdoors in the
warm summer air.
I can't wait and I hope you can make it!
The date is February 15 from 5pm - 9pm, click here to book
This sounds truly wonderful Michelle x
ReplyDeleteThanks Jane! Looking forward to it! x
DeleteWhat a dream gig!Have fun x
ReplyDelete